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The boiled water (100oC) is brought to the appropriate temperature for the yeast to function as 10 - 15oC. This temperature is determined by the kind of yeast and the sort of beer.
Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách &aac